Historians believe its history extends far into antiquity, since flatbreads in general, whether leavened or not, are among the most ancient breads, needing no oven or even utensil for their baking. The tenth-century arab cookery book, kitab al-tabikh by ibn sayyar al-warraq, includes six recipes for khubz, all baked in a tannur, which is like the modern tandoor oven. It is slightly leavened wheat bread, flat, either round or oval, and variable in size. Khubz (ordinary bread), other breads of arab or egyptian, or kumaj (a turkish loanword properly meaning a bread cooked in ashes), all baked in a brick oven. We work hard to make ordering quick and easy and putting customers in control.Pita is now the western name for the Arabic Bread As well as having great-tasting pastries, we’re relentless in our pursuit of using technology, to make our customers’ lives a little bit easier. It's our goal to make sure you always have the best ingredients and service for every occasion. It's a family gathering, memorable birthday, work celebration, or simply a great meal. Our signature tastes flatbread and borek are made with great quality sourced ingredients, such as creamy 100% mozzarella, fresh vegetables, and impeccable meats. We’re passionate about delivering great-tasting, freshly handcrafted pastries to you. We proudly bring this amazing taste to your table from the heart of Turkey which is hosting the first civilisations and human-made monumental architectures. The history of flatbread goes back at least 5000 years when men and women first began “baking” in enclosed earthen mounds.
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